Lv4
700 积分 2025-07-11 加入
Biodegradable Polyvinyl Alcohol/Carboxymethyl Cellulose Composite Incorporated with l-Alanine Functionalized MgO Nanoplates: Physico-chemical and Food Packaging Features
4个月前
已完结
Preparation and characterization of carboxymethyl chitosan/nano-MgO/red cabbage anthocyanins multifunctional films via colloid formation and its application on shrimp preservation
4个月前
已完结
Comparison of eugenol and dihydromyricetin loaded nanofibers by electro-blowing spinning for active packaging
1年前
已完结
Noncovalent Aggregation for Diverse Properties in Hydrogels: A Comprehensive Review
1年前
已完结
Fabrication and characterization of electrospun polyacrylonitrile (PAN) @ bamboo shoot cellulose nanowhisker (BSCNs) @ carbon nanotube (CNT) composite membrane with enhanced dye adsorption properties
1年前
已完结
Trends in chitosan-based films and coatings: A systematic review of the incorporated biopreservatives, biological properties, and nanotechnology applications in meat preservation
1年前
已完结
A review on smart active packaging systems for food preservation: Applications and future trends
1年前
已完结
Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation
1年前
已完结
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