Lv31
260 积分 2025-08-11 加入
High-throughput screening of probiotics in fermented foods and their potential application in alleviating alcohol-induced damage
3小时前
待确认
Antioxidative ability of lactic acid bacteria
8个月前
已完结
Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal
8个月前
已完结
Lactate threshold concepts: how valid are they?
8个月前
已完结
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