Lv21
134 积分 2025-06-25 加入
Interaction mechanisms of κ-carrageenan, gum Arabic, xanthan gum, and sodium alginate with pork myofibrillar proteins: Impacts on heat-induced aggregation and in vitro digestive behaviors of proteins
16小时前
已完结
Association of Natural Amylose into Different Forms of Aggregates: Structure and Potential Mechanisms
3天前
已完结
Paper-based microfluidics: Simplified fabrication and assay methods
24天前
已完结
A three-dimensional origami microfluidic device for paper chromatography: Application to quantification of Tartrazine and Indigo carmine in food samples
24天前
已完结
A portable multi-channel fluorescent paper-based microfluidic chip based on smartphone imaging for simultaneous detection of four heavy metals
24天前
已完结
pyUserCalc: A Revised Jupyter Notebook Calculator for Uranium‐Series Disequilibria in Basalts
24天前
已完结
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
27天前
已完结
Food safety – the transition to artificial intelligence (AI) modus operandi
27天前
已完结
Unveiling the state of the art: a systematic review and meta-analysis of paper-based microfluidic devices
27天前
已完结
Microfluidic sensors for food quality detection: A recent review
27天前
已完结
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