Lv4
482 积分 2025-06-12 加入
[Material basis of bitter taste and taste-effect relationship in Cistanche deserticola based on UPLC-Q-Orbitrap HRMS combined with molecular docking]
5个月前
已完结
Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings
6个月前
已完结
Essential oils: A promising eco-friendly food preservative
6个月前
已完结
Application of pulsed vacuum drying technology in Cistanche deserticola: Effect on drying characteristics and quality
7个月前
已完结
Future directions for multifunctional preservation technologies in food preservation: A review
7个月前
已完结
Life cycle assessment of food-preservation technologies
7个月前
已完结
Effect of Ultra‐High‐Pressure Pre‐Treatment on the Physicochemical Properties of Radio Frequency Vacuum Dried Cistanche Slices
7个月前
已完结
Cistanche deserticola Ma cultivated as a new crop in China
7个月前
已完结
Soft confectionery products: Quality parameters, interactions with processing and ingredients
9个月前
已完结
The chemometrics analysis and integrated pharmacology approach to decipher the effect and mechanism between raw and processed cistanche tubulosa
9个月前
已完结
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