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136 积分 2025-08-30 加入
Synergistic effects of abundant and rare bacterial taxa on flavor profiles in Chinese pickles fermented with different vegetables
2天前
已完结
Selenium-enriched lactic acid bacteria inoculation enhances the quality of Paocai by imparting the microbiome and metabolome
2天前
已完结
Unraveling the flavor profile and microbial roles during industrial Sichuan radish paocai fermentation by molecular sensory science and metatranscriptomics
2天前
已完结
Investigating the core microbiota and its influencing factors in traditional Chinese pickles
2天前
已完结
The role of abiotic and biotic factors of aged brine in directing microbial assembly and volatile profiles of Paocai during fermentation
2天前
已完结
Health benefits of dietary live microbes: A narrative review
18天前
已关闭
海藻酸钠对高胆固醇血症患者的降血脂作用
21天前
已关闭
Next-generation sequencing as an applicable method: from technical basis to use in medical diagnosis
1个月前
已完结
A comprehensive review of methodological and technological advancement in PCR during the last 15 years
1个月前
已完结
Advancements in nucleic acid–based enumeration methods for viable foodborne pathogenic bacteria
1个月前
已完结
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