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50 积分 2025-08-30 加入
Evaluation of In Vitro Simulated Digestion and Fermentation Characteristics of Fermented Quinoa and Oat
1个月前
已完结
Conventional versus emerging techniques in probiotic enumeration: a comprehensive review
3个月前
已完结
Synergistic effects of abundant and rare bacterial taxa on flavor profiles in Chinese pickles fermented with different vegetables
3个月前
已完结
Selenium-enriched lactic acid bacteria inoculation enhances the quality of Paocai by imparting the microbiome and metabolome
3个月前
已完结
Unraveling the flavor profile and microbial roles during industrial Sichuan radish paocai fermentation by molecular sensory science and metatranscriptomics
3个月前
已完结
Investigating the core microbiota and its influencing factors in traditional Chinese pickles
3个月前
已完结
The role of abiotic and biotic factors of aged brine in directing microbial assembly and volatile profiles of Paocai during fermentation
3个月前
已完结
Health benefits of dietary live microbes: A narrative review
4个月前
已关闭
海藻酸钠对高胆固醇血症患者的降血脂作用
4个月前
已关闭
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