Lv3
390 积分 2025-08-27 加入
Bioactive polysaccharides isolated from baobab fruit pulp: Enhancing antioxidant activity and reducing protein oxidation in goat myosin
2个月前
已完结
Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction
4个月前
已完结
Architecture of Alkaline-soluble and Bioactive Polysaccharide from the Kernels ofPrunus mumeSIEB. et ZUCC. Assessed by Anti P-1 Antibody
4个月前
已完结
Polyphenols fromPrunus mume: extraction, purification, and anticancer activity
4个月前
已完结
Extraction, characterization and antioxidant activity of polysaccharide from Pouteria campechiana seed
4个月前
已完结
The change in structure and improvement of anti-aging effects of polysaccharides in Polygonati Rhizoma after the traditional “Nine Steaming-Nine Sun-Drying”
8个月前
已完结
Catalytic Glycosylation for Minimally Protected Donors and Acceptors
11个月前
已完结
Polarity-Matched Initiation of Radical-Polar Crossover Reactions for the Synthesis of C-Allyl Glycosides with gem-Difluoroalkene Groups
11个月前
已完结
Cobalt‐Catalyzed Hydroglycosylation of Alkynes for the Synthesis of Vinyl α‐C‐Glycosides
11个月前
已完结
Asymmetric Counteranion Directed Catalytic Heck/Tsuji–Trost Annulation of Aryl Iodides and 1,3-Dienes
11个月前
已完结
Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination
11个月前
已采纳
A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking
11个月前
已采纳
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