Lv31
270 积分 2025-08-27 加入
The change in structure and improvement of anti-aging effects of polysaccharides in Polygonati Rhizoma after the traditional “Nine Steaming-Nine Sun-Drying”
1小时前
已完结
Catalytic Glycosylation for Minimally Protected Donors and Acceptors
2个月前
已完结
Polarity-Matched Initiation of Radical-Polar Crossover Reactions for the Synthesis of C-Allyl Glycosides with gem-Difluoroalkene Groups
2个月前
已完结
Cobalt‐Catalyzed Hydroglycosylation of Alkynes for the Synthesis of Vinyl α‐C‐Glycosides
2个月前
已完结
Asymmetric Counteranion Directed Catalytic Heck/Tsuji–Trost Annulation of Aryl Iodides and 1,3-Dienes
2个月前
已完结
Silver(i)-catalysed carboxylative cyclisation of primary propargylic amines in neat water using potassium bicarbonate as a carboxyl source: an environment-friendly synthesis of Z-5-alkylidene-1,3-oxazolidin-2-ones
2个月前
已完结
Environmentally Benign and Scalable Preparation of Diethyl Furoxan-3,4-dicarboxylate Using Silver Carbonate as a Nitrile Oxide Generator
2个月前
已完结
Rotational Control of a Dirhodium-Centered Supramolecular Four-Gear System by Ligand Exchange
2个月前
已完结
A General Strategy for the Construction of NIR‐emitting Si‐rhodamines and Their Application for Mitochondrial Temperature Visualization
2个月前
已完结
Optimized Red-Absorbing Dyes for Imaging and Sensing
2个月前
已完结
Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination
3个月前
已采纳
A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking
3个月前
已采纳
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