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344 积分 2021-05-09 加入
Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation
10天前
已完结
Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study
10天前
已完结
Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling
10天前
已完结
From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry
10天前
已完结
Quantitative methods for allergen determination in food applying liquid-chromatography coupled to mass-spectrometry: a critical review on literature data for baked products
10天前
已完结
Safe food through better labelling; a robust method for the rapid determination of caprine and bovine milk allergens
10天前
已完结
A systematic review on the recent advances of wheat allergen detection by mass spectrometry: future prospects
10天前
已完结
Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MS
10天前
已完结
Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry
10天前
已完结
A UHPLC-MS/MS Method for the Quantification of Wheat Gluten in Commercial Food Products Using Summarized Marker Peptide Contents
10天前
已完结
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