Lv3
366 积分 2024-01-15 加入
Covalently cross-linked walnut protein-proanthocyanidin composite nanoparticles: Preparation, characterization, and Pickering emulsifying properties
3天前
已完结
Engineering robust bilayer water-in-water emulsions via protein–polysaccharide complexation: From interfacial stabilization to microencapsulation of sensitive bioactives
4天前
求助中
Multi-scale elucidation of ethanol-induced modifications in soybean protein isolate: From molecular dynamics to functional properties
4天前
已完结
Stabilization of oil-in-water high internal phase emulsions with octenyl succinic acid starch and beeswax oleogel
26天前
已完结
Construction of HIPPEs based on sea bass protein-konjac glucomannan complexes for the delivery of astaxanthin, DHA and EPA
26天前
已完结
Zein-tannic acid-β-glucan composite particles: engineering for high internal phase emulsions, β-carotene encapsulation, and colitis mitigation efficacy
26天前
已完结
Construction of HIPPEs based on sea bass protein-konjac glucomannan complexes for the delivery of astaxanthin, DHA and EPA
30天前
已完结
Construction of HIPPEs based on sea bass protein-konjac glucomannan complexes for the delivery of astaxanthin, DHA and EPA
30天前
已完结
Construction of HIPPEs based on sea bass protein-konjac glucomannan complexes for the delivery of astaxanthin, DHA and EPA
1个月前
已完结
Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein
3个月前
已完结
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