Lv3
314 积分 2024-01-15 加入
Fabrication of curcumin-loaded bovine serum albumin (BSA)-polymannuronate nanoparticles and the therapeutic effects for ulcerative colitis
1个月前
已完结
Alleviation effect of lutein Pickering emulsion formed by casein-dextran conjugates through Maillard reaction against blue light retinal degeneration
2个月前
已完结
Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction
2个月前
已完结
Increased stability of curcumin-loaded pickering emulsions based on glycated proteins and chitooligosaccharides for functional food application
3个月前
已完结
Astaxanthin-loaded emulsion gels stabilized by Maillard reaction products of whey protein and flaxseed gum: Physicochemical characterization and in vitro digestibility
3个月前
已完结
Effect of ultrasonic treatment on the structure and emulsification properties of soybean isolate protein-hyaluronic acid complexes and the stability of their loaded astaxanthin emulsions
3个月前
已完结
Sonication and sodium alginate synergistically modify whey protein emulsion gels for enhanced delivery of astaxanthin bioaccessibility
3个月前
已完结
Hydrophobic derivatization of sodium alginate for use in fucoxanthin delivery
4个月前
已完结
Phosphorylated Salmon Bone Polypeptides: Enhancing Stability and Antimicrobial Activity Through Zinc Chelation
4个月前
已完结
Covalently cross-linked walnut protein-proanthocyanidin composite nanoparticles: Preparation, characterization, and Pickering emulsifying properties
5个月前
已完结
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