Lv3
376 积分 2024-01-15 加入
Stabilization of oil-in-water high internal phase emulsions with octenyl succinic acid starch and beeswax oleogel
18天前
已完结
Construction of HIPPEs based on sea bass protein-konjac glucomannan complexes for the delivery of astaxanthin, DHA and EPA
18天前
已完结
Zein-tannic acid-β-glucan composite particles: engineering for high internal phase emulsions, β-carotene encapsulation, and colitis mitigation efficacy
18天前
已完结
Construction of HIPPEs based on sea bass protein-konjac glucomannan complexes for the delivery of astaxanthin, DHA and EPA
21天前
已完结
Construction of HIPPEs based on sea bass protein-konjac glucomannan complexes for the delivery of astaxanthin, DHA and EPA
22天前
已完结
Construction of HIPPEs based on sea bass protein-konjac glucomannan complexes for the delivery of astaxanthin, DHA and EPA
23天前
已完结
Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein
2个月前
已完结
High internal phase Pickering emulsion stabilized by succinylation of myofibrillar protein for β-carotene delivery
3个月前
已完结
Fabrication and characterization of high internal phase Pickering emulsions (HIPPEs) of ω-3 algal oil stabilized with seaweed-derived particles
3个月前
已完结
Revisiting the conformational transition model for the pH dependence of BSA structure using photoluminescence, circular dichroism, and ellipsometric Raman spectroscopy
3个月前
已完结
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