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16 积分 2024-01-13 加入
Introduction to unit operations and process description in the food industry
1天前
待确认
Leptin pathway is a crucial target for anthocyanins to protect against metabolic syndrome
2个月前
已完结
In vitro diagnosis based on SERS–LFIA: research hotspots, increase sensitivities, combined detection, multimodal detection and related patents
2个月前
已完结
Combining a diet rich in fermentable carbohydrates with metformin improves glycaemic control and reshapes the gut microbiota in people with prediabetes
2个月前
已完结
Recent advances in utilization of pectins in biomedical applications: a review focusing on molecular structure-directing health-promoting properties
3个月前
已完结
Prebiotic effects of goji berry in protection against inflammatory bowel disease
5个月前
已完结
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
5个月前
已完结
Application of first-order kinetics modeling to reveal the nature of starch digestion characteristics
8个月前
已完结
Impact of dietary carbohydrate type and protein–carbohydrate interaction on metabolic health
10个月前
已完结
1657-P: Performance of Insulin Sensitivity Indices vs. the Hyperinsulinemic Euglycemic Clamp in Chronic Kidney Disease
10个月前
已完结
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