SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
氪金玩家
Lv1
20 积分
2024-03-11 加入
最近求助
最近应助
互助留言
Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein
16小时前
已完结
Development and characterization of pickering emulsion stabilized by zein/corn fiber gum (CFG) complex colloidal particles
1天前
已完结
Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles
2天前
已完结
Effect of pH and xanthan gum on emulsifying property of ovalbumin stabilized oil-in water emulsions
2天前
已完结
Effects of κ-carrageenan on the structure and rheological properties of fish gelatin
10天前
已完结
Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles
12天前
已完结
Soy protein isolated-soy hull polysaccharides stabilized O/W emulsion: Effect of polysaccharides concentration on the storage stability and interfacial rheological properties
12天前
已完结
Designing hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tract
1个月前
已完结
Interactions between hydrophobically modified starch and egg yolk proteins in solution and emulsions
1个月前
已完结
Lipid oxidation and in vitro digestion of pickering emulsion based on zein-adzuki bean seed coat polyphenol covalent crosslinking nanoparticles
1个月前
已完结
没有进行任何应助
感谢
1个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论