Lv3
348 积分 2024-02-28 加入
Characterization, Preparation, and Purification of Marine Bioactive Peptides
2个月前
已完结
A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats
2个月前
已完结
Bioactive peptides and free amino acids profiles in different types of European dry-fermented sausages
3个月前
已完结
Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R
3个月前
已完结
Molecular characteristics and structure–activity relationships of food-derived bioactive peptides
3个月前
已完结
Antibacterial Activity and Potential Application in Food Packaging of Peptides Derived from Turbot Viscera Hydrolysate
3个月前
已完结
Antimicrobial and anticarcinogenic activity of bioactive peptides derived from abalone viscera (Haliotis fulgens and Haliotis corrugata)
3个月前
已完结
Integration of lipidomics and flavoromics reveals the lipid-flavor transformation mechanism of fish oil from silver carp visceral with different enzymatic hydrolysis
3个月前
已完结
Marine Products As a Promising Resource of Bioactive Peptides: Update of Extraction Strategies and Their Physiological Regulatory Effects
3个月前
已完结
Palmitic Acid Inhibits the Virulence Factors of Candida tropicalis: Biofilms, Cell Surface Hydrophobicity, Ergosterol Biosynthesis, and Enzymatic Activity
3个月前
已完结
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