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858 积分 2024-02-28 加入
Antilisterial peptides from Spanish dry-cured hams: Purification and identification
2天前
已完结
Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema
3天前
已完结
Selected Quality Properties and Angiotensin I-Converting Enzyme Inhibitory Activity of Low-Salt Sufu, A New Type of Chinese Fermented Tofu
4天前
已完结
Overview of Microbials in Traditional Chinese Fermented Soybean Products: Origin, Functionality and Flavor Profile
4天前
已完结
Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards
4天前
已完结
Novel antibacterial peptide from walnut meal fermentation targeting Staphylococcus aureus membranes and energy metabolism
4天前
已完结
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