Lv41
788 积分 2024-02-28 加入
Strategies for screening, purification and characterization of bacteriocins
20天前
已完结
Antimicrobial potential of legume extracts against foodborne pathogens: A review
28天前
已完结
Antimicrobial potential of legume extracts against foodborne pathogens: A review
28天前
已关闭
Antimicrobial potential of legume extracts against foodborne pathogens: A review
28天前
已完结
Characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques
1个月前
已完结
Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens
1个月前
已完结
Chickpea-Derived Modified Antimicrobial Peptides KTA and KTR Inactivate Staphylococcus aureus via Disrupting Cell Membrane and Interfering with Peptidoglycan Synthesis
1个月前
已完结
Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties
1个月前
已完结
Extraction of antimicrobial peptides from pea protein hydrolysates by sulfonic acid functionalized biochar
1个月前
已完结
Physical fields reverse FeSO4-induced VBNC state in Listeria monocytogenes and facilitate ferroptosis
1个月前
已完结
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