Lv3
308 积分 2024-01-24 加入
Exploring the fates and molecular changes of different diacylglycerol-rich lipids during in vitro digestion
1个月前
已完结
Detection of primary aromatic amines content in food packaging ink and migration from printed plastic bags
1个月前
已完结
Antioxidant and Lipase Inhibitory Activities and Essential Oil Composition of Pomegranate Peel Extracts
4个月前
已关闭
Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi‐spectroscopic methods and molecular docking
4个月前
已完结
Evidence of Absence: Estrogenicity Assessment of a New Food-Contact Coating and the Bisphenol Used in Its Synthesis
4个月前
已完结
Pharmacokinetic and toxicological aspects of potassium sorbate food additive and its constituents
5个月前
已完结
In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population
5个月前
已完结
In vitro toxicity evaluation of new silane-modified clays and the migration extract from a derived polymer-clay nanocomposite intended to food packaging applications
5个月前
已完结
Migration test and safety assessment of polyurethane adhesives used for food-contact laminated films
5个月前
已完结
Migration of plasticisers from Tritan™ and polycarbonate bottles and toxicological evaluation
5个月前
已完结
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