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50 积分 2024-03-11 加入
Antibacterial and preservation properties of eugenol/diatomite modified superamphiphobic polyurethane films with secondary slow-release microstructures
3小时前
求助中
Enhanced rheological and 3D-printing properties of high internal phase emulsions stabilized by egg white microgels synergized with konjac gum/xanthan gum
8天前
已完结
Preparation of polyvinyl alcohol/sodium alginate/Artemisia sphaerocephala Krasch gum hydrogels with excellent water absorption and its application in the preservation of Lateolabrax Japonicus fillets
18天前
已完结
Thermoresponsive Injectable Microsphere Glycopeptide Hydrogels for Remodeling Dynamic Cell Microenvironments
21天前
已完结
Fluffy-like amphiphilic graphene oxide (f-GO) and its effects on improving the antifouling of PAN-based composite membranes
27天前
已完结
The Construction of pH-Sensitive Starch-Based Carrier to Control the Delivery of Curcumin for Fish Preservation
1个月前
已完结
Electrospinning of double-layer chitosan-flaxseed mucilage nanofibers for sustained release of Ziziphora clinopodioides essential oil and sesame oil
1个月前
已完结
Anti-Vibrio parahaemolyticus compounds from Streptomyces parvus based on Pan-genome and subtractive proteomics
1个月前
已完结
Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meat
1个月前
已完结
Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets
1个月前
已完结
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