Lv7160
3670 积分 2025-06-07 加入
In vivo tracking and survival analysis of lactobacillus strains using fluorescent d-amino acids
1个月前
已完结
Adhesion and Colonization of the Probiotic Lactobacillus rhamnosus Labeled by Dsred2 in Mouse Gut
1个月前
已完结
Gut microbiota alterations from different Lactobacillus probiotic-fermented yoghurt treatments in slow-transit constipation
6个月前
已完结
Lactic acid bacteria in relieving constipation: mechanism, clinical application, challenge, and opportunity
7个月前
已完结
Evaluation of Enterococcus strains newly isolated from Egyptian sources for bacteriocin production and probiotic potential
7个月前
已完结
Evaluation of Enterococcus strains newly isolated from Egyptian sources for bacteriocin production and probiotic potential
7个月前
已完结
Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water
8个月前
已完结
Bifidobacterium longum BL-10 with Antioxidant Capacity Ameliorates Lipopolysaccharide-Induced Acute Liver Injury in Mice by the Nuclear Factor-κB Pathway
8个月前
已完结
Antioxidant and Probiotic Properties of Lactobacilli and Bifidobacteria of Human Origins
8个月前
已完结
Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in Functional Food and Feed Products
8个月前
已完结
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