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40 积分 2025-03-25 加入
Solid state fermentation of de-oiled rice bran: Effect on in vitro protein digestibility, fatty acid profile and anti-nutritional factors
3小时前
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Comparative study of solid-state fermentation with different microbial strains on the bioactive compounds and microstructure of brown rice
11个月前
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Combination of fermentation and enzymolysis enhances bioactive components and function of de-oiled rice bran
11个月前
已完结
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