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30 积分 2025-03-25 加入
Comparative study of solid-state fermentation with different microbial strains on the bioactive compounds and microstructure of brown rice
1天前
已完结
Combination of fermentation and enzymolysis enhances bioactive components and function of de-oiled rice bran
9天前
已完结
Boosting the antibacterial potency of natural products through nanotechnologies
4个月前
已完结
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