Lv12
30 积分 2025-03-21 加入
Bacterial Cellulose-Driven Sustainable Food Packaging Innovations: Biosynthesis, Functionalization, and Applications
10小时前
求助中
Effect of various natural cross-linking agents on the properties of corn starch/soy protein isolate composite films
10小时前
已完结
Bacterial cellulose-based Pickering emulsions reinforced with silver and silica nanoparticles for advanced antibacterial and hydrophobic food packaging solutions
1天前
已完结
Bacterial cellulose-based Pickering emulsions reinforced with silver and silica nanoparticles for advanced antibacterial and hydrophobic food packaging solutions
15天前
已完结
Mg-modified layered erbium hydroxides promoting glucose transformation to lactic acid
16天前
已完结
Effect of various natural cross-linking agents on the properties of corn starch/soy protein isolate composite films
18天前
已完结
Valorization of citrus pomace for cellulose extraction and double-crosslinked cellulose hydrogel fabrication
20天前
已完结
Incorporating carboxymethyl cellulose into microfibrillated cellulose for barrier coating to delay banana browning and extend shelf life
1个月前
已完结
Incorporating carboxymethyl cellulose into microfibrillated cellulose for barrier coating to delay banana browning and extend shelf life
1个月前
已完结
Strongly adsorbent rough surface induced rapid hydrolysis of cellulose to sugar in the aqueous phase
1个月前
已完结
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