Lv12
56 积分 2025-03-21 加入
Structures and functions of the chlorogenic acid-reinforced starch composite
2小时前
已完结
Recent advances in iontophoresis-assisted microneedle devices for transdermal biosensing and drug delivery
4小时前
已完结
Screening high-quality lignins extracted from biomass to prepare biobased wood adhesives
6天前
已完结
Self-healing materials for food packaging: Design principles, activation mechanisms and implications for food safety
16天前
已完结
Multifunctional starch-based composite film with methylcellulose and tannic acid for extending shelf life of fresh-cut pears
16天前
已完结
Structural characteristics, emulsifying and foaming properties of laccase-crosslinked bovine α-lactalbumin mediated by caffeic acid
1个月前
已完结
A review of protein-phenolic acid interaction: reaction mechanisms and applications
1个月前
已完结
A novel pectin-protein-polyphenol complex from white grape pomace with enhanced emulsifying function and antioxidant activity
2个月前
已完结
Regulation of the interaction between carboxymethyl starch and whey protein isolate by tannin: Effects on their colonic targeting and stimulation of satiety hormone secretion
2个月前
已完结
An innovative Pickering W/O/W nanoemulsion co-encapsulating hydrophilic lysozyme and hydrophobic Perilla leaf oil for extending shelf life of fish products
2个月前
已完结
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