Lv11
46 积分 2025-03-21 加入
A polysaccharide-based film synergistically reinforced by γ-cyclodextrin metal-organic framework embedded with trans-2-hexenal for extending shelf life of strawberry
1小时前
已完结
Metal‐polyphenol Multistage Competitive Coordination System for Colorimetric Monitoring Meat Freshness
1小时前
已完结
Covalent Cross-Linking of Whey Protein Isolate-Chlorogenic Acid Nanoparticles Mediated by Laccase: Structural, Antioxidant and Functional Characteristics
16天前
已完结
Edible Electronics for Energy Harvesting and Antibacterial Preservation via Moisture‐Induced Ion Migration
26天前
已完结
Covalent vs. non-covalent polyphenol-potato protein conjugates in emulsions: Suppressing protein-lipid co-oxidation and improving whipped cream
29天前
已完结
Characterization and application of soybean hull dietary fiber as a fat replacer in low-fat ice cream
29天前
已完结
Breaking the durability barrier with d band optimized Cu Fe twin crystal nanozymes for long term suppression of Botrytis cinerea
1个月前
已完结
Revolutionizing nanozymes: The synthesis, enzyme-mimicking capabilities of carbon dots, and advancements in catalytic mechanisms
1个月前
已完结
Breaking the durability barrier with d band optimized Cu Fe twin crystal nanozymes for long term suppression of Botrytis cinerea
1个月前
已完结
Gas-permeation controllable gelatin-based films with plant pore-like polyethyleneimine-modified porous chitosan microspheres for fruit preservation
1个月前
已完结
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