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20 积分 2025-03-21 加入
Bacterial cellulose as a biodegradable food packaging material: A review
3小时前
已完结
Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging
2个月前
已完结
Development of a novel, sustainable, cellulose-based food packaging material and its application for pears
2个月前
已完结
Bacterial Cellulose-Driven Sustainable Food Packaging Innovations: Biosynthesis, Functionalization, and Applications
2个月前
已完结
Bacterial Cellulose-Driven Sustainable Food Packaging Innovations: Biosynthesis, Functionalization, and Applications
2个月前
已完结
Effect of various natural cross-linking agents on the properties of corn starch/soy protein isolate composite films
2个月前
已完结
Bacterial cellulose-based Pickering emulsions reinforced with silver and silica nanoparticles for advanced antibacterial and hydrophobic food packaging solutions
2个月前
已完结
Bacterial cellulose-based Pickering emulsions reinforced with silver and silica nanoparticles for advanced antibacterial and hydrophobic food packaging solutions
2个月前
已完结
Mg-modified layered erbium hydroxides promoting glucose transformation to lactic acid
2个月前
已完结
Effect of various natural cross-linking agents on the properties of corn starch/soy protein isolate composite films
2个月前
已完结
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