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194 积分 2025-04-09 加入
Effect of sodium alginate ice glazing on the quality of the freeze-thawed fish balls
22小时前
待确认
Application of alginate oligosaccharide produced by enzymatic hydrolysis in the preservation of prawns
22小时前
已完结
Inhibitive effect of trehalose and sodium pyrophosphate on oxidation and structural changes of myofibrillar proteins in silver carp surimi during frozen storage
22小时前
已完结
Cryoprotective effect of water-tailored trehalose-based natural deep eutectic solvents on frozen-thawed mirror carp (Cyprinus carpio L.) surimi
22小时前
已完结
The effects of trehalose synergy with NaCl on the textural, water distribution, and microstructure of snakehead fish filets induced by freeze–thaw cycles
22小时前
已完结
Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques
2天前
已完结
Impact of post-rigor high pressure processing on the physicochemical and microbial shelf-life of cultured red abalone (Haliotis rufescens)
2天前
已完结
Functional properties and molecular docking of different nanoparticles with ROS-sensitive phenylboronylated chitosan as the carrier
1个月前
已完结
Chitosan-lysine nanoparticles for sustained delivery of capecitabine: Formulation, characterization, and evaluation of anticancer and antifungal properties with molecular docking insights on anti-inflammatory potential
1个月前
已完结
Improved systolic blood pressure (SBP)-lowering effect of stone fish-derived angiotensin-I converting enzyme (ACE)-inhibitory peptide entrapped in chitosan-coated alginate nanocomposites
1个月前
已完结
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