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Odor-active compounds contributing to the characteristic aroma of shrimp cooked whole, including shells and viscera
8小时前
待确认
Quality attributes of different marinated oven-grilled pork neck meat
8小时前
待确认
Influence of processing conditions on the aroma profile of Litopenaeus vannamei by SPME‐GC‐MS
9小时前
待确认
Evaluation of odour-active compounds in roasted shrimp (Sergia lucens Hansen) by aroma extract dilution analysis
9小时前
已完结
Studies on the Volatile Compounds of Roasted Spotted Shrimp
10小时前
已完结
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