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10 积分 2025-04-30 加入
Smoke Flavoring Technology in Seafood
2个月前
已完结
Approach for monitoring the dynamic states of water in shrimp during drying process with LF-NMR and MRI
7个月前
已完结
Cryoprotective Effects of Carrageenan on Pre-prepared Gel of Minced Shrimp (Litopenaeus Vannamei) During Frozen Storage
10个月前
已完结
Effects of different processing methods on the biochemical composition, color and non-volatile taste active compounds of whiteleg shrimp (Litopenaeus vannamei)
10个月前
已关闭
Evaluating the effects of different processing methods on the nutritional composition of shrimp and the antioxidant activity of shrimp powder
10个月前
已完结
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