Lv1
50 积分 2025-04-23 加入
pH-Dependent Reversible Self-Assembly of β-Lactoglobulin-Derived Reducing Peptides
10小时前
已完结
Preparation and Characterization of a Modified-β-Cyclodextrin/β-Carotene Inclusion Complex and Its Application in Pickering Emulsions
26天前
已完结
Recent advances, challenges and functioanl applications of antifreeze protein in food industry
2个月前
已完结
Antioxidant and cryoprotective effects of hydrolysate from gill protein of bighead carp (Hypophthalmichthys nobilis) in preventing denaturation of frozen surimi
5个月前
已完结
Effects of konjac oligo-glucomannan on the physicochemical properties of frozen surimi from red gurnard (Aspitrigla cuculus)
5个月前
已完结
皖公网安备34019202002308
