Lv6
1730 积分 2026-03-09 加入
Bioactive peptides from foods: production, function, and application
1个月前
已完结
Antioxidant synergistic anti-inflammatory effect in the MAPK/NF-κB pathway of peptide KGEYNK (KK-6) from giant salamander (Andrias davidianus)
2个月前
已完结
Proteomic analysis of the skin of Chinese giant salamander (Andrias davidianus)
2个月前
已完结
Rationale for different formulations of omega-3 fatty acids leading to differences in residual cardiovascular risk reduction
4个月前
已完结
Fabrication of injectable hydrogels from silk fibroin and angiogenic peptides for vascular growth and tissue regeneration
5个月前
已完结
The metabolic disposition of 14C-labelled Ponceau 4R in the rat, mouse and guinea-pig
5个月前
已完结
Efficacy and Safety of Omega-3 Fatty Acids in the Prevention of Cardiovascular Disease: A Systematic Review and Meta-analysis
7个月前
已完结
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