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40 积分 2026-02-02 加入
Dynamically Crosslinking Bio‐Inspired Adhesives with High Bond Strength and Multi‐Environmental Adaptability for Ultra‐Low Temperature Adhesion
34分钟前
待确认
Robust Soy Protein/Zein Adhesives by Molecular Entanglement and Organic–Inorganic Hybridization
1小时前
已完结
Multifaceted functionality of l-arginine in modulating the emulsifying properties of pea protein isolate and the oxidation stability of its emulsions
20天前
已完结
Highly Elastic and Strain Sensing Corn Protein Electrospun Fibers for Monitoring of Wound Healing
2个月前
已完结
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