Lv5
930 积分 2026-03-01 加入
化学が大好き！！！！！！！！！！！！！！！！！
The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma
12天前
已完结
Antibacterial characteristics and mechanisms of action of Aronia melanocarpa anthocyanins against Escherichia coli
14天前
已完结
Binding characteristics and protective capacity of cyanidin-3-glucoside and its aglycon to calf thymus DNA
14天前
已完结
Structure of the blue cornflower pigment
14天前
已完结
Potentiometric Investigations of Equilibria Between Caffeic Acid and Manganese(II), Cobalt(II), Nickel(II) and Cadmium(II) Ions in Aqueous Solution
14天前
已完结
Antioxidant activity of an Mg(II) compound containing ferulic acid as a chelator: potential application for active packaging and riboflavin stabilisation
15天前
已完结
原儿茶醛金属配合物的抗氧化活性研究
15天前
已完结
Complexation of gallic acid with calcium: electrochemical, potentiometric, and UV-VIS studies
15天前
已完结
Complexation of gallic acid with calcium: electrochemical, potentiometric, and UV-VIS studies
15天前
已完结
In vitro anti-oxidant, anti-inflammatory, anti-bacterial, and cytotoxic effects of extracted colorants from two species of dragon fruit (Hylocereus spp.)
16天前
已完结
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