Lv11
20 积分 2026-02-02 加入
Understanding the Role of Individual Tocopherol Homologues on the Shelf Life of Refined Soybean Oil
3小时前
已完结
Mathematical Modeling of Alpha-Tocopherol Early Degradation Kinetics to Predict the Shelf-Life of Bulk Oils
3小时前
已完结
Food Drying for Low‐Carbon and Future Food: A Review on the Sustainability of Drying Technology
2个月前
已完结
Drying characteristics and quality attributes of heat pump dried scallop adductors: Effect of different ethanol pretreatment time
5个月前
已完结
Effect of lipid oxidation on quality attributes and control technologies in dried aquatic animal products: a critical review
5个月前
已完结
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