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122 积分 2026-03-05 加入
Alizarin complexone modified UiO-66-NH2 as dual-mode colorimetric and fluorescence pH sensor for monitoring perishable food freshness
14天前
已完结
New mesoporous UiO-66-OH framework with in-situ grown CsPbBr3 perovskite nanocrystals as a multifunctional sensor for the discrimination and instrument-free detection of three natural food additives
15天前
已完结
Twenty‐five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations
3个月前
已完结
The role of plant-derived natural antioxidants in reduction of oxidative stress
3个月前
已完结
Design of Z-scheme UIO-66-NH2/BiOBr heterojunctions for efficient visible-light-driven selenite removal from water: Performance and mechanism studies
7个月前
已完结
Fluorescence ratiometric assay for discriminating GSH and Cys based on the composites of UiO-66-NH2 and Cu nanoclusters
7个月前
已完结
UiO-66-NH2 MOF-based fluorescent aptasensor for detection of zearalenone in cereals
7个月前
已完结
Metal-organic framework-based nanozymes for water-soluble antioxidants and Total antioxidant capacity detection: Principles and applications
7个月前
已完结
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