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62 积分 2026-03-05 加入
Twenty‐five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations
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The role of plant-derived natural antioxidants in reduction of oxidative stress
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Design of Z-scheme UIO-66-NH2/BiOBr heterojunctions for efficient visible-light-driven selenite removal from water: Performance and mechanism studies
3个月前
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Fluorescence ratiometric assay for discriminating GSH and Cys based on the composites of UiO-66-NH2 and Cu nanoclusters
3个月前
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UiO-66-NH2 MOF-based fluorescent aptasensor for detection of zearalenone in cereals
3个月前
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Metal-organic framework-based nanozymes for water-soluble antioxidants and Total antioxidant capacity detection: Principles and applications
3个月前
已完结