Lv4
420 积分 2026-03-05 加入
Development and validation of an RP-HPLC method for the determination of caffeine and preservatives (sodium benzoate and potassium sorbate) in sports and energy drinks
1个月前
已完结
Quantitative Determination of Acrylamide and 5-Hydroxymethylfurfural in Fried Fish Sausage Using An Improved Dispersive Liquid–liquid Microextraction and HPLC–UV Method
4个月前
已完结
Magnetic Solid Phase Extraction of Five Sudan Dyes from Powdered Chili Pepper Samples Using C18/DVB/NVP-Multifunctional Core–Shell Magnetic Nanoparticles Followed by HPLC–UV Analysis
4个月前
已完结
Multi-marker UPLC-MS/MS detection of sesame, soybean, and peanut oil adulteration in camellia and olive oils: a high-sensitivity approach for food authenticity
4个月前
已关闭
Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination
5个月前
已完结
Epitope-Shared Hapten Enhancing Antibody Polyreactivity for Simultaneous Immunochromatography of Oxyphenisatin Adulterants
6个月前
已完结
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