Lv3
280 积分 2026-03-05 加入
Quantitative Determination of Acrylamide and 5-Hydroxymethylfurfural in Fried Fish Sausage Using An Improved Dispersive Liquid–liquid Microextraction and HPLC–UV Method
17天前
已完结
Magnetic Solid Phase Extraction of Five Sudan Dyes from Powdered Chili Pepper Samples Using C18/DVB/NVP-Multifunctional Core–Shell Magnetic Nanoparticles Followed by HPLC–UV Analysis
17天前
已完结
Multi-marker UPLC-MS/MS detection of sesame, soybean, and peanut oil adulteration in camellia and olive oils: a high-sensitivity approach for food authenticity
18天前
已关闭
Quantitative determination of galacturonic acid in pectin and pectin products by combined pectinase hydrolysis and HPLC determination
2个月前
已完结
Epitope-Shared Hapten Enhancing Antibody Polyreactivity for Simultaneous Immunochromatography of Oxyphenisatin Adulterants
2个月前
已完结
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