Lv42
512 积分 2026-02-26 加入
Simultaneous determination of aflatoxin B1, B2, G1, and G2 in corn powder, edible oil, peanut butter, and soy sauce by liquid chromatography with tandem mass spectrometry utilizing turbulent flow chromatography
11天前
已完结
Determination of 16 mycotoxins in vegetable oils using a QuEChERS method combined with high-performance liquid chromatography-tandem mass spectrometry
15天前
已完结
Application of Stable Isotope Dilution and Liquid Chromatography Tandem Mass Spectrometry for Multi-Mycotoxin Analysis in Edible Oils
18天前
已完结
Development and validation of ultra-high-performance liquid chromatography–tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice
22天前
已完结
Determination and Comprehensive Risk Assessment of Dietary Exposure to Ochratoxin A on Fermented Teas
22天前
已完结
Multiple mycotoxins in commonly used edible oils: Occurrence and evaluation of potential health risks
1个月前
已完结
Quantitative determination of cereulide by LC-MS/MS requires partitioning/salting-out extraction with water/acetonitrile for a reliable measurement in powdered infant formula
1个月前
已完结
A preliminary study in Wistar rats with enniatin A contaminated feed
3个月前
已完结
Effects of Lactobacillus helveticus KLDS 1.1105 Postbiotics and Their Exopolysaccharides on Immune Function and Gut Microbiota in Immunosuppressed Mice
3个月前
已完结
A highly-efficient and cost-effective pretreatment method for selective extraction and detection of perchlorate in tea and dairy products
5个月前
已完结
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