Lv11
50 积分 2026-02-09 加入
Effects of natural ingredients on the shelf life of chicken seasoning
1小时前
已完结
Insight into IgG/IgE binding ability, in vitro digestibility and structural changes of shrimp (Litopenaeus vannamei) soluble extracts with thermal processing
21天前
已完结
Expression and epitope identification of myosin light chain isoform 1, an allergen in Procambarus clarkii
1个月前
已完结
Purification, Characterization, and Analysis of the Allergenic Properties of Myosin Light Chain in Procambarus clarkii
1个月前
已完结
Meat allergy: Specific reactions to chicken, beef, pork, and alternative protein sources
1个月前
已关闭
Screening of enzymes for bi-functional whey protein hydrolysates: virtual enzymolysis, fragmentomics, and molecular docking in silico
2个月前
已完结
Peptidomic Investigation of the Interplay between Enzymatic Tenderization and the Digestibility of Beef Semimembranosus Proteins
2个月前
已完结
A fast and efficient virtual screening and identification strategy for helix peptide binders based on finDr webserver: A case study of bovine serum albumin (BSA)
2个月前
已完结
Identification and characterization of novel antioxidant peptides from Yunnan dry-cured beef: A combined in silico and in vitro study
2个月前
已完结
Hallucinating symmetric protein assemblies
2个月前
已完结
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