Lv3
350 积分 2023-09-25 加入
Intelligent food quality monitoring: A hybrid dilated convolutional network and BiLSTM-MSVM model for robust beef quality assessment
5个月前
已关闭
Blending pectin and κ-carrageenan converted the liquid yogurt induced by pectin into the solid yogurt
5个月前
已完结
Green efficient preparation and on-line monitoring: Hybrid effect of okra pectin and controlled-temperature ultrasound on physicochemical properties of low-fat yogurt
5个月前
已完结
Optimal planning for integrated electricity and heat systems using CNN-BiLSTM-Attention network forecasts
5个月前
已完结
Development of a Biomimetic Masticating Robot for Food Texture Analysis
5个月前
已完结
Development and validation of a chewing robot for mimicking human food oral processing and producing food bolus
5个月前
已完结
The Texturometer?A New Instrument for Objective Texture Measurement
5个月前
已完结
Intelligent food quality monitoring: A hybrid dilated convolutional network and BiLSTM-MSVM model for robust beef quality assessment
5个月前
已关闭
A short-term prediction model of global ionospheric VTEC based on the combination of long short-term memory and convolutional long short-term memory
5个月前
已完结
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