Lv4
420 积分 2023-09-25 加入
The effect of apple pomace on the texture, rheology and microstructure of set type yogurt
20天前
已完结
Validation of the IDDSI funnel for liquid flow testing
27天前
已完结
Salecan stabilizes the microstructure and improves the rheological performance of yogurt
28天前
已完结
Multiple dimensional rheology approach for oral texture prediction of yogurts
28天前
已完结
Research on a beef tenderness detection method using a bionic mastication system based on a pressure sensor
6个月前
已完结
Anticipating food structure of meat products from mastication physics applying machine learning
9个月前
已完结
Anticipating food structure of meat products from mastication physics applying machine learning
9个月前
已关闭
Recognition of Cattle's Feeding Behaviors Using Noseband Pressure Sensor With Machine Learning
9个月前
已完结
Instrumental food texture evaluation in relation to human perception
10个月前
已完结
Development of a Biomimetic Masticating Robot for Food Texture Analysis
10个月前
已完结
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