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58 积分 2023-05-21 加入
Investigation into the mechanisms of quercetin-3-O-glucuronide inhibiting α-glucosidase activity and non-enzymatic glycation by spectroscopy and molecular docking
7天前
已完结
Dietary patterns to promote cardiometabolic health
18天前
已完结
Examining the roles of body composition, energy expenditure and substrate metabolism in the control of daily energy intake in adolescents with obesity
18天前
已完结
The cyclic metabolic switching theory of intermittent fasting
18天前
已完结
Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods
19天前
已完结
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
4个月前
已完结
Yeast polysaccharides: The environmentally friendly polysaccharides with broad application potentials
4个月前
已完结
Antioxidative, Anti-Inflammatory, Antibacterial, Photo-Cross-Linkable Hydrogel of Gallic Acid–Chitosan Methacrylate: Synthesis, In Vitro, and In Vivo Assessments
5个月前
已完结
Mechanistic studies on the chiral recognition of polysaccharide-based chiral stationary phases using liquid chromatography and vibrational circular dichroism
5个月前
已完结
Deep learning in food authenticity: Recent advances and future trends
6个月前
已完结
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