Lv2
110 积分 2023-06-04 加入
Simultaneous detection of heavy metal ions in food samples using a hypersensitive electrochemical sensor based on APTES-incubated MXene-NH2@CeFe-MOF-NH2
13小时前
已完结
Application of seed mucilage as functional biopolymer in meat product processing and preservation
3个月前
已完结
Ultra-processed foods and food additives in gut health and disease
7个月前
已完结
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