Lv7
4870 积分 2023-09-08 加入
Preparation of dioscin from Trigonella foenum-graecum by foam separation–preparative high-performance liquid chromatography
7天前
已完结
Preparation Process Optimization and Performance Characterization of Feed Plant Essential Oil Microcapsules
8天前
已完结
Preparation and characterization of casein-carrageenan conjugates and self-assembled microcapsules for encapsulation of red pigment from paprika
8天前
已完结
Microencapsulation of Monascus red pigments by emulsification/internal gelation with freeze/spray-drying: Process optimization, morphological characteristics, and stability
8天前
已完结
The structural characterization, physicochemical properties, and stability of gardenia yellow pigment microcapsules
8天前
已完结
Multifunctional Composite Microcapsules for Oral Delivery of Insulin
8天前
已完结
Improvement in the stability and bioavailability of pumpkin lutein using β‐cyclodextrin microcapsules
8天前
已完结
Encapsulation of curcumin using fucoidan stabilized zein nanoparticles: Preparation, characterization, and in vitro release performance
8天前
已完结
Fabrication of starch/zein-based microcapsules for encapsulation and delivery of fucoxanthin
8天前
已完结
Isolation of fucoxanthin from Sargassum thunbergii and preparation of microcapsules based on palm stearin solid lipid core
8天前
已完结
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