Lv7
4933 积分 2021-04-29 加入
Research progress regarding physiological functions of probiotics and techniques to enhance their stress resistance: a review
1天前
已完结
The collaborative formation of cheese flavour and texture: driving factors, multi-omics integration and precision regulation strategies
1天前
已完结
Maternal vitamin B12 deprivation exacerbates offspring obesity by reducing early-life colonization with Bifidobacterium pseudolongum
1天前
已完结
Lactiplantibacillus plantarum PL-152 administration is associated with attenuation of experimental colitis in rats: Associations with gut microbiota remodeling and fecal metabolite alterations
25天前
已完结
Bifidobacterium animalis subsp. lactis Bbm-19 ameliorates insomnia by remodeling the gut microbiota and restoring γ-aminobutyric acid and serotonin signaling
1个月前
已完结
Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review
3个月前
已完结
Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: Insights from in vitro and in vivo studies
3个月前
已完结
Impact of kdcA, pdhD, and codY gene regulation in Lactococcus lactis 408 on 3-methylbutanal formation during cheddar cheese ripening
3个月前
已关闭
Microbial lipases in cheese production: an in-depth review of their role in quality, texture, and flavor
3个月前
已完结
Comparative Genomic Analysis of Latilactobacillus curvatus: Insights into Adaptive Evolution and Niche-Specific Traits
4个月前
已完结
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