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Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism
3个月前
已完结
Enzymatically modified quinoa starch-based Pickering emulsion: Effect of enzymolysis and emulsifying conditions
3个月前
已完结
Innovative use of camel whey proteins, quercetin, and starch as ternary complexes for emulsion stabilization at the Micro and Nano scale
3个月前
已完结
Characterization of quinoa starch nanoparticles as a stabilizer for oil in water Pickering emulsion
3个月前
已完结
Soluble starch/whey protein isolate complex-stabilized high internal phase emulsion: Interaction and stability
3个月前
已完结
Pea protein soften surimi gels and improve in vitro digestibility: potential high protein foods for elderly
4个月前
已完结
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