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24 积分 2024-01-04 加入
Conformational, physiochemical, and functional properties of quinoa protein isolate influenced by thermal treatment
8小时前
待确认
Soy protein isolates: A review of their composition, aggregation, and gelation
9小时前
已完结
Synergistic improvement of quinoa protein heat‐induced gel properties treated by high‐intensity ultrasound combined with transglutaminase
4天前
已完结
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
13天前
已完结
Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.)
14天前
已完结
Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food
1个月前
已完结
Comparative analysis of classic network vs. nanogel junction network in konjac glucomannan/kappa carrageenan hybrid hydrogels
4个月前
已完结
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies
4个月前
已完结
Konjac Glucomannan‐Based Edible Films: Method, Properties, and Applications
4个月前
已完结
Variation of blending ratio and drying temperature optimize the physical properties and compatibility of HPMC/curdlan films
7个月前
已完结
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