Lv23
108 积分 2023-12-26 加入
Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel ( Rumex acetosa ) and taioba ( Xanthosoma sagittifolium )
6天前
已完结
Integrated analysis of multiomic data reveals the role of the antioxidant network in the quality of sea buckthorn berry
12天前
已完结
Effect of inulin and agave fructans addition on the rheological, microstructural and sensory properties of reduced-fat stirred yogurt
1个月前
已完结
Investigation of the Active Compounds and Important Pathways of Huaiqihuang Granule for the Treatment of Immune Thrombocytopenia Using Network Pharmacology and Molecular Docking
1个月前
已完结
Prevention effect of quercetin and its glycosides on obesity and hyperglycemia through activating AMPKα in high-fat diet-fed ICR mice
2个月前
已关闭
Characterizing the Interactions of Dietary Condensed Tannins with Bile Salts
2个月前
已完结
Thermal treatments modulate the structure of chestnut starch: a focus on the relationship with the gut microbiota composition
2个月前
已完结
Regulatory mechanism of Humulinone on protein foam: applications in Whey and pea protein
2个月前
已完结
Effect of atmospheric cold plasma treatment on microbial diversity, myofibrillar protein oxidation, and allergenic protein contents in refrigerated crab paste (Portunus trituberculatus)
2个月前
已完结
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