| 标题 |
Capitalization of sea buckthorn waste by fermentation: Optimization of industrial process of obtaining a novel refreshing drink |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Anca Mihaela Gâtlan; Gheorghe Gutt; Anca Naghiu 出版日期:2020-06-05 |
| 求助人 | |
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(2025-6-4)