Lv11
20 积分 2023-10-14 加入
Key volatile off-flavor compounds identification in chicken meat and deodorizing effects of polyphenol and spice extracts
3小时前
待确认
Characterization and comparison of flavor compounds in different specialty chicken meat after stewing
3小时前
已完结
Probiotic characteristics and whole genome sequence analysis of Lactiplantibacillus plantarum L168
10天前
已完结
Research Note: Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers
11天前
已完结
Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread
19天前
已关闭
Antibacterial Activities of Bacillus amyloliquefaciens DQB-1 Isolated From the Cecum of Dezhou Donkeys
1个月前
已完结
Efficacy of Bacillus subtilis probiotic in preventing necrotic enteritis in broilers: a systematic review and meta-analysis
1个月前
已完结
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