SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
清晨好,您是今天最早来到科研通的研友!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您科研之路漫漫前行!
世上无难事
Lv4
590 积分
2023-10-14 加入
最近求助
最近应助
互助留言
Epsilon-poly-l-lysine (ε-PL) exhibits multifaceted antifungal mechanisms of action that control postharvest Alternaria rot[
6天前
已完结
Preparation, characterization and antimicrobial activity of ε-poly-l-lysine with short chain length produced from glycerol by Streptomyces albulus[J]. Process Biochemistry
7天前
已完结
Impact of Cultivar, Processing and Storage on the Mycobiota of European Chestnut Fruits
13天前
已完结
Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxins
16天前
已完结
Dual-readout colorimetric immunoassay based on halogenated indophenol for rapid detection of aflatoxin B1
18天前
已完结
A naphthalimide-based fluorescent probe for rapid detection of nitrite and its application in food quality monitoring
19天前
已完结
Synchronous fluorescence spectra-based machine learning algorithm with quick and easy accessibility for simultaneous quantification of polycyclic aromatic hydrocarbons in edible oils
19天前
已完结
Compositional shifts in fungal community of chestnuts during storage and their correlation with fruit quality
21天前
已完结
Several species of Penicillium isolated from chestnut flour processing are pathogenic on fresh chestnuts and produce mycotoxins
22天前
已完结
Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures
28天前
已完结
没有进行任何应助
点赞,速度真快
22天前
感谢,点赞
28天前
点赞,感谢
30天前
速度真快
1个月前
感谢
1个月前
速度真快
1个月前
速度真快,点赞
1个月前
点赞,感谢
1个月前
点赞,感谢
2个月前
感谢,点赞
3个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论