Lv1
30 积分 2023-10-14 加入
Isolation and Characterization of Lactic Acid Bacteria from Fresh Chinese Traditional Rice Wines Using Denaturing Gradient Gel Electrophoresis
1天前
已完结
Development of a targeted mass spectrometry method for porcine pancreas marker peptides detection in protein hydrolysates
11天前
已完结
Meta-analysis of the prevalence, serotype distribution, and antimicrobial susceptibility of Salmonella spp. from eggs in China
11天前
已完结
Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: Comparison of infant model digestion of breast milk and adult model digestion of cow milk
1个月前
已完结
Differences in DHA bioaccessibility and fat digestion of DHA-enriched milks: An in vitro infant digestion model
1个月前
已关闭
Protein ingredient quality of infant formulas impacts their structure and kinetics of proteolysis under in vitro dynamic digestion
2个月前
已完结
Differences in fat digestion from milk of different Species: In vitro gastrointestinal digestion model for infants
2个月前
已完结
Comparative Analysis of Protein Digestion Characteristics in Human, Cow, Goat, Sheep, Mare, and Camel Milk under Simulated Infant Condition
2个月前
已完结
Dynamic in vitro gastric digestion of infant formulae made with goat milk and cow milk: influence of protein composition
2个月前
已完结
Simulated In Vitro Infant Gastrointestinal Digestion of Infant Formulas Containing Different Fat Sources and Human Milk: Differences in Lipid Profiling and Free Fatty Acid Release
2个月前
已完结
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