Lv1
10 积分 2023-10-14 加入
n Silico Functional Annotation and Structural Characterization of Hypothetical Proteins in Bacillus paralicheniformis and Bacillus subtilis Isolated from Honey
13天前
已完结
Vitamin A and Cholesterol Absorption in the Chicken
14天前
已完结
Isolation and identification of lactic acid bacteria from stored Apis mellifera honey
15天前
已完结
Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
15天前
已完结
Stingless bees and microbial interactions SCI升级版 农林科学1区SCI基础版 农林科学1区IF 4.8
16天前
已完结
Effects of USDA quality grade and cooking on water-soluble precursors of beef flavor
17天前
已完结
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
19天前
已完结
Effect of rumen-protected betaine and choline on carcass characteristics, amino acid and fatty acid composition of Ao-hu sheep
19天前
已完结
Amino acid, fatty acid, and metabolomic profiling of Mi pigs and crossbred pigs: Implications for meat quality
20天前
已完结
皖公网安备34019202002308
