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128 积分 2023-10-16 加入
The Effects of Frying Method and Oil Type on the Quality Attributes of Turkey Nuggets and Frying Oils
23天前
已关闭
Methylglyoxal in food and living organisms
2个月前
已完结
Role of organophosphorous pesticides and acetylcholine in breast carcinogenesis
2个月前
已完结
The toxicological effect of cyclophosphamide on acetylcholinesterase activity
2个月前
已完结
Changes in curcuminoids and chemical components of turmeric (Curcuma longa L.) under freeze-drying and low-temperature drying methods
2个月前
已完结
Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes
3个月前
已完结
The binding mechanism of oat phenolic acid to whey protein and its inhibition mechanism against AGEs as revealed using spectroscopy, chromatography and molecular docking
3个月前
已完结
Metabolic Profiling and Anti-Glycation Assessment of Key Polyphenols in Seven Sakura Varieties with Simulated in Vitro Digestion
3个月前
已完结
Inhibitory effect of polysaccharides from pumpkin on advanced glycation end-products formation and aldose reductase activity
3个月前
已完结
Advanced glycation end products in food and their effects on intestinal tract
3个月前
已完结
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