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168 积分 2023-10-07 加入
Structural, material and antibacterial properties of quercetin incorporated soy protein isolate films and its binding behavior through molecular docking
14天前
已完结
Zein-quercetin covalent nanoparticles encapsulating oregano essential oil: Improved stability, antioxidant, and antibacterial properties
14天前
已完结
Oxidative stability and in vitro digestion of menhaden oil emulsions with whey protein: Effects of EGCG conjugation and interfacial cross-linking
15天前
已完结
Effect of the Extraction Method and Conditions on the Content of Polyphenols in Buckwheat Fagopyrum esculentum Husk Extracts and Their Acetylcholinesterase-Inhibiting Activity
21天前
已完结
Anti-Osteoclastic Activity of Artemisia capillaris Thunb. Extract Depends upon Attenuation of Osteoclast Differentiation and Bone Resorption-Associated Acidification Due to Chlorogenic Acid, Hyperoside, and Scoparone
23天前
已完结
Bioactive compounds and scavenging capacity of extracts from different parts ofVismia caulifloraagainst reactive oxygen and nitrogen species
24天前
已完结
Comparative Analysis of Polyphenolic Profile and Chemopreventive Potential of Hemp Sprouts, Leaves, and Flowers of the Sofia Variety
24天前
已完结
Extracts of Eryngium foetidum Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS
24天前
已完结
Almond Skin Extracts and Chlorogenic Acid Delay Chronological Aging and Enhanced Oxidative Stress Response in Yeast
25天前
已完结
Elsholtzia ciliata (Thunb.) Hyl. Extracts from Different Plant Parts: Phenolic Composition, Antioxidant, and Anti-Inflammatory Activities
25天前
已完结
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