Lv4
618 积分 2023-10-07 加入
The bacterial rotary motor
16天前
已完结
Response Surface Methodology (RSM) Optimization on Extraction and Antioxidant Activity Evaluation of Peptide From Enzymatic Hydrolysates of Housefly (Musca domestica) Larvae
1个月前
已完结
Olive pectin-chitosan nanocomplexes for improving stability and bioavailability of blueberry anthocyanins
1个月前
已完结
Interactions between rice protein and anthocyanin with different pH-cycle: Structural characterization, binding mechanism and stability
1个月前
已完结
The in-vitro digestion behaviors of nanocomplexes comprising Yak milk protein-anthocyanins-carrageenan: the stability, antioxidant and structural properties
1个月前
已完结
Anthocyanin-sulfated polysaccharide–ovalbumin nanocomplex: Intestinal absorption mechanism and intracellular antioxidant activity in Caco-2 cells
1个月前
已关闭
Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies
1个月前
已完结
Preparation and characterization of whey protein isolate-dextran-proanthocyanidins ternary complexes: Formation mechanism, physicochemical stability
1个月前
已完结
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