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40 积分 2023-11-14 加入
Influence of Human Salivary Enzymes on Odorant Concentration Changes Occurring in Vivo. 1. Esters and Thiols
1个月前
已完结
OR2M3: A Highly Specific and Narrowly Tuned Human Odorant Receptor for the Sensitive Detection of Onion Key Food Odorant 3-Mercapto-2-methylpentan-1-ol
1个月前
已完结
Discovery of a C-S lyase inhibitor for the prevention of human body malodor formation: tannic acid inhibits the thioalcohol production in Staphylococcus hominis
1个月前
已完结
Biology of sweat glands and their disorders. I. Normal sweat gland function
2个月前
已完结
3‐Methyl‐3‐sulfanylhexan‐1‐ol as a Major Descriptor for the Human Axilla‐Sweat Odour Profile
2个月前
已完结
Review of odorants in human axillary odour and laundry malodour: The importance of branched C7 chain analogues in malodours perceived by humans
2个月前
已完结
Odorant binding proteins: a biotechnological tool for odour control
2个月前
已完结
Odorant-binding protein as active ingredient for fragrance release regulated by sweat
2个月前
已关闭
Occurrence, impacts, and microbial transformation of 3-methylindole (skatole): A critical review
3个月前
已完结
Human Odor: An Overview of Current Knowledge and Experimental Designs
3个月前
已关闭
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