Lv7
5245 积分 2021-01-31 加入
Lipid-lowering capacity of GABA-rich supernatant from fermented okara in OA-induced HepG2 cells
7个月前
已完结
Reconstituted rice protein：The raw materials, techniques and challenges
9个月前
已完结
The Amur tiger needs transborder protection
9个月前
已完结
Co‐production of Nattokinase and α ‐Amylase from Bacillus natto Fermentation Using Okara
2年前
已完结
Optimization of fermentation for γ-aminobutyric acid (GABA) production by yeast Kluyveromyces marxianus C21 in okara (soybean residue)
2年前
已完结
Characteristics of lipoxygenase-based and lipoxygenase-deficient soy yogurt with modified okara
2年前
已完结
Green waste composting with bean dregs, tea residue, and biochar: Effects on organic matter degradation, humification and compost maturity
3年前
已完结
Molecular genetics for probiotic engineering: dissecting lactic acid bacteria
3年前
已完结
Evolution of okara from waste to value added food ingredient: An account of its bio-valorization for improved nutritional and functional effects
3年前
已完结
Molecular genetics for probiotic engineering: dissecting lactic acid bacteria
3年前
已完结
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