Lv11
60 积分 2025-03-16 加入
Gelatin enhances the flavor of chicken broth: A perspective on the ability of emulsions to bind volatile compounds
3小时前
已完结
Unraveling the difference in aroma characteristics of Huangjiu from Shaoxing region fermented with different brewing water, using descriptive sensory analysis, comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry and multivariate data analysis
1个月前
已完结
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