Lv11
80 积分 2025-03-16 加入
The effect of metal ions on the black tea cream formation by comparative analysis on chemical constituents of resoluble and irresoluble black tea cream
5小时前
已完结
The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution
3个月前
已完结
Gelatin enhances the flavor of chicken broth: A perspective on the ability of emulsions to bind volatile compounds
3个月前
已完结
Unraveling the difference in aroma characteristics of Huangjiu from Shaoxing region fermented with different brewing water, using descriptive sensory analysis, comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry and multivariate data analysis
4个月前
已完结
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