Lv11
90 积分 2025-03-16 加入
Multiomics Integration Reveals Rearing System-Induced Variations in Volatile Organic Compounds, Metabolites, and Meat Quality of Lueyang Black-Bone Chickens
4小时前
待确认
Relationships between protein and other chemical composition and texture of tofu made from soybeans grown in different locations
7天前
已完结
The effect of metal ions on the black tea cream formation by comparative analysis on chemical constituents of resoluble and irresoluble black tea cream
2个月前
已完结
The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution
6个月前
已完结
Gelatin enhances the flavor of chicken broth: A perspective on the ability of emulsions to bind volatile compounds
6个月前
已完结
Unraveling the difference in aroma characteristics of Huangjiu from Shaoxing region fermented with different brewing water, using descriptive sensory analysis, comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry and multivariate data analysis
7个月前
已完结
皖公网安备34019202002308
