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10 积分 2025-01-06 加入
Integration of transcriptome, miRNA and degradome sequencing reveals the early browning response in fresh-cut apple
4个月前
已完结
Metabolomic insights into the browning inhibition of fresh-cut apple by hydrogen sulfide
4个月前
已完结
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review
4个月前
已完结
Analysis of differentially expressed genes and differentially abundant metabolites associated with the browning of Meihong red-fleshed apple fruit
4个月前
已完结
γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce
4个月前
已完结
Differences in response to mechanical damage between surface and internal tissue in fresh-cut apple during browning
4个月前
已完结
Calcium chloride treatment modifies cell wall metabolism and activates defense responses in strawberry fruit (Fragaria × ananassa, Duch)
10个月前
已完结
The Effects of Storage Conditions on Postharvest Physiology of Fruits: A Review
11个月前
已完结
The Effects of Storage Conditions on Postharvest Physiology of Fruits: A Review
11个月前
已完结
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