Lv11
90 积分 2026-09-16 加入
Effect of dairy unit operations on immunoglobulins, colour, rheology and microbiological characteristics of goat milk
7天前
已完结
Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components
7天前
已完结
Biofilm-state probiotics: Advanced alternatives to traditional probiotics
13天前
已完结
Gamma irradiation for producing functional postbiotic ingredients from industrial probiotic biomass
17天前
已完结
A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mic
1个月前
已完结
Potential in vivo delivery routes of postbiotics
1个月前
已完结
Postbiotics: a perspective on their quantification
1个月前
已完结
Probiotic cell wall components as emerging postbiotics: structural diversity, immunoregulatory mechanisms, and health applications
1个月前
已完结
Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomes
1个月前
已完结
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