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108 积分 2021-09-01 加入
Curcumin attenuates potassium oxonate-induced hyperuricemia and kidney inflammation in mice
3天前
已完结
Analyzing chemical composition of Sargentodoxae caulis water extract and their hypouricemia effect in hyperuricemic mice
3天前
已完结
Xanthoceras sorbifolium leaves alleviate hyperuricemic nephropathy by inhibiting the PI3K/AKT signaling pathway to regulate uric acid transport
3天前
已完结
Paeonia × suffruticosa Andrews leaf extract and its main component apigenin 7-O-glucoside ameliorate hyperuricemia by inhibiting xanthine oxidase activity and regulating renal urate transporters
3天前
已完结
A novel multi-hyphenated approach to screen and character the xanthine oxidase inhibitors from saffron floral bio-residues
3天前
已完结
A metabolomics perspective reveals the mechanism of the uric acid-lowering effect of Prunus salicina Lindl. cv. “furong” polyphenols in hypoxanthine and potassium oxybate-induced hyperuricemic mice
3天前
已完结
Elucidating the Substance Basis and Pharmacological Mechanism of Fufang Qiling Granules in Modulating Xanthine Oxidase for Intervention in Hyperuricemia
3天前
已完结
Investigation of resveratrol as a xanthine oxidase inhibitor: Mechanistic insights and therapeutic implications for gout and hyperuricemia
3天前
已完结
A Closed‐Loop Cascade Strategy for On‐Demand Regulation of Uric Acid
3天前
已完结
Flavonoid extract of saffron by‐product alleviates hyperuricemia via inhibiting xanthine oxidase and modulating gut microbiota
3天前
已完结
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