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10 积分 2025-10-29 加入
Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties
1天前
已完结
Precision assembly of ethyl cellulose–zein Janus nanoparticles with lock-and-key structures for controlled release of quercetin and curcumin
1天前
已完结
Fabrication and characterization of glycosylated-zein as an effective delivery system for rutin: Formation mechanism, physicochemical properties, and bioaccessibility in vitro
1天前
已完结
Dual-responsive injectable hydrogels encapsulating drug-loaded micelles for on-demand antimicrobial activity and accelerated wound healing
2天前
已完结
Preparation and characterization of sodium alginate modified with collagen peptides
3天前
已完结
One stone, two birds: Preparation of nutritionally fortified and easy-to-swallow 3D printed pea protein gel based on high internal phase emulsions
8天前
已完结
Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trends
9天前
已完结
One stone, two birds: Preparation of nutritionally fortified and easy-to-swallow 3D printed pea protein gel based on high internal phase emulsions
9天前
已完结
pH sensitive methacrylated chitosan hydrogels with tunable physical and chemical properties
12天前
已完结
Methyl methacrylate modified chitosan: Synthesis, characterization and application in drug and gene delivery
12天前
已完结
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