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148 积分 2025-09-26 加入
POLYSACCHARIDES FROM MULBERRY LEAF IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL ABILITY
2天前
已完结
Polysaccharide-derived “soil”: Constructing multidimensional fluorescent materials to unlock diverse innovative applications
2天前
求助中
Functional Diversification of Mulberry Leaf Albumins: A Comparative Study of Seven Varieties
2天前
已完结
Functional properties of food proteins and role of protein-polysaccharide interaction
3天前
已完结
The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery
9天前
已完结
The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery
11天前
已完结
Extraction, purification and antioxidant activity of novel polysaccharides from Dendrobium officinale by deep eutectic solvents
1个月前
已完结
Improving the functionality and bioactivity of potato protein via PEG-sugar deep eutectic solvent extraction: Hydrogen bond regulation and mechanistic insights
1个月前
已完结
The role of emergent processing technologies in tailoring plant protein functionality: New insights
1个月前
已完结
Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design
1个月前
已完结
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