Lv2
128 积分 2025-09-26 加入
Extraction, purification and antioxidant activity of novel polysaccharides from Dendrobium officinale by deep eutectic solvents
46分钟前
待确认
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
3天前
已完结
POLYSACCHARIDES FROM MULBERRY LEAF IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL ABILITY
5天前
已完结
Polysaccharide-derived “soil”: Constructing multidimensional fluorescent materials to unlock diverse innovative applications
5天前
已关闭
Functional Diversification of Mulberry Leaf Albumins: A Comparative Study of Seven Varieties
6天前
已完结
Functional properties of food proteins and role of protein-polysaccharide interaction
7天前
已完结
The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery
12天前
已完结
The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery
15天前
已完结
Extraction, purification and antioxidant activity of novel polysaccharides from Dendrobium officinale by deep eutectic solvents
1个月前
已完结
Improving the functionality and bioactivity of potato protein via PEG-sugar deep eutectic solvent extraction: Hydrogen bond regulation and mechanistic insights
1个月前
已完结
皖公网安备34019202002308
