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168 积分 2025-09-26 加入
The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery
4天前
已完结
The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery
6天前
已完结
Extraction, purification and antioxidant activity of novel polysaccharides from Dendrobium officinale by deep eutectic solvents
25天前
已完结
Improving the functionality and bioactivity of potato protein via PEG-sugar deep eutectic solvent extraction: Hydrogen bond regulation and mechanistic insights
26天前
已完结
The role of emergent processing technologies in tailoring plant protein functionality: New insights
26天前
已完结
Innovative approaches in leaf protein extraction: advancements, challenges, and applications in sustainable food formulation and design
27天前
已完结
Characterization of the Cell-Wall Polysaccharides of Arabidopsis thaliana Leaves
27天前
已完结
Extraction of Protein from Plant Materials Using Deep Eutectic Solvents
28天前
已完结
Non-Covalent Complexes of Plant-Based Proteins-Polysaccharides and Their Applications to Stabilize the Delivery Systems for Bioactive Compounds
28天前
已完结
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
28天前
已完结
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