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212 积分 2025-09-26 加入
Production of milks and kefir beverages from nuts and certain physicochemical analysis
18天前
已完结
Analysis of physicochemical properties of nut-based milk and sweetened condensed milk alternatives
18天前
已关闭
Analysis of physicochemical properties of nut-based milk and sweetened condensed milk alternatives
18天前
已关闭
Production and evaluation of microbiological & rheological characteristics of kefir beverages made from nuts
27天前
已完结
1Characteristics of walnut oil and the residual cake prepared using various pretreatment and extraction methods
1个月前
已完结
Drying and quality characteristics of intact-shell, cracked-shell and kernel walnuts under sequential infrared pre-drying and hot air drying
1个月前
已完结
Ultrasonic-boosted succinylation of walnut protein isolate: Unlocking enhanced functionalities and structural insights
1个月前
已完结
Research on the physicochemical and characteristic odor indices during the oxidation process of peeled walnut kernels
1个月前
已完结
Effect of slit dual-frequency ultrasonic emulsification technology on the stability of walnut emulsions
1个月前
已完结
Effect of Lactobacillus plantarum on functional characteristics and flavor profile of fermented walnut milk
2个月前
已完结
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