Lv3
228 积分 2025-09-26 加入
Effect of Lactobacillus plantarum on functional characteristics and flavor profile of fermented walnut milk
5天前
已完结
Microwave pretreatment of Camellia oleifera seed enhances the oil releasing and decreases lipase activity in wet extraction technology
5天前
已完结
Impact of Pretreatment Methods on Yield and Composition of Cold-Pressed Black Cumin (Nigella sativa L.) Seed Oil
5天前
已完结
Progress on Lipase Immobilization Technology in Edible Oil and Fat Modifications
5天前
已完结
The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein
18天前
已完结
Effects of microfluidization time on the structural, physiochemical and functional properties of walnut protein
18天前
已完结
Ultrasound-pretreated radio frequency heating for efficient walnut kernel peeling: Process optimisation and quality preservation
19天前
已完结
Constitutes, biofunctions and preparations of walnut polyphenols: A review
1个月前
已完结
Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (Juglans regia L.) Kernels During Long Storage Periods
1个月前
已完结
Structure identification of walnut peptides and evaluation of cellular antioxidant activity
2个月前
已完结
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