Lv41
472 积分 2025-10-10 加入
Anti-aging effects of the fermented anthocyanin extracts of purple sweet potato on Caenorhabditis elegans
1小时前
已完结
Cyclocodon lancifoliusfruit prolongs the lifespan ofCaenorhabditis elegans viaantioxidation and regulation of purine metabolism
3天前
已完结
DAF-16 acts as the “hub” of astaxanthin's anti-aging mechanism to improve aging-related physiological functions in Caenorhabditis elegans
4天前
已完结
The effects of short-term hypergravity on Caenorhabditis elegans
1个月前
已完结
纤维素酶辅助超声波提取山楂中总黄酮的研究薛 博，吴 晶，安东平，李 昱，张利伟（沈阳工学院 生命工程学院，辽宁 抚顺，113122）
2个月前
已完结
Recent advances in the extraction, purification and analytical techniques for flavonoids from plants: Taking hawthorn as an example
2个月前
已完结
The influence of traditional and new processing technologies on the structure and function of food polysaccharide
5个月前
已完结
A Novel Detection Method of Fe(II) Based on Nanopore Sensor
5个月前
已完结
Revolutionizing cryopreservation: Bio-based cryoprotectants, mechanisms, and advanced applications for sustainable pan-food systems
6个月前
已完结
Visible hygienic quality of broiler chicken carcasses and the impact on quality of a change to post-mortem inspection
6个月前
已完结
皖公网安备34019202002308
