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2358 积分 2025-09-16 加入
Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review
4天前
已完结
An overview of food lipids toward food lipidomics
8天前
已完结
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
25天前
已关闭
Ultrasound assisted deep eutectic solvent-based extraction of Montepulciano d’ Abruzzo grape seeds for the recovery of the grape seed oil and its biological evaluation
1个月前
已完结
Hydrophobic Eutectic Solvent with Antioxidant Properties: Application for the Dispersive Liquid–Liquid Microextraction of Fat-Soluble Micronutrients from Fruit Juices
1个月前
已完结
Hydrophobic deep eutectic solvents in the food sector: Focus on their use for the extraction of bioactive compounds
1个月前
已完结
Natural-derived sorbents: Application of biochar materials as green extractive approach in food analysis
2个月前
已完结
Quick, easy, cheap, effective, rugged, and safe sample preparation approach for pesticide residue analysis using traditional detectors in chromatography: A review
2个月前
已完结
Advances in targeted liquid chromatography‐tandem mass spectrometry methods for endocannabinoid and N‐acylethanolamine quantification in biological matrices: A systematic review
2个月前
已完结
Oleic acid-derived oleoylethanolamide: A nutritional science perspective
2个月前
已完结
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