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96 积分 2025-10-14 加入
Enhancement of storability and antioxidant systems of sweet cherry fruit by nitric oxide-releasing chitosan nanoparticles (GSNO-CS NPs)
2天前
已完结
Hyperspectral imaging combined with a universal hybrid deep network for identifying early chilling injury in kiwifruit across varieties
8天前
已完结
Transcriptomic and metabolomic analysis reveals the effect of hydrogen sulfide on delaying fruit ripening and color transition of white fleshed strawberry (Fragaria ananassa)
9天前
已完结
Preparation of sodium alginate/konjac glucomannan active films containing lycopene microcapsules and the effects of these films on sweet cherry preservation
10天前
已完结
Citral enhances disease resistance in postharvest citrus fruit through inducing jasmonic acid pathway and accumulating phenylpropanoid compounds
10天前
已完结
Gingerols synergize with anthocyanins to induce antioxidant activity in vitro
26天前
已完结
Integrated physiological, metabolome and transcriptome date to reveal the regulatory effects of citral on postharvest blue honeysuckle fruit quality at different temperatures
1个月前
已完结
Preparation and Testing of Polyethylenimine-Impregnated Silica Gel for CO2 Capture
1个月前
已完结
Impact of 1-MCP on postharvest quality of sweet cherry during cold storage
1个月前
已完结
Preparation of sodium alginate/konjac glucomannan active films containing lycopene microcapsules and the effects of these films on sweet cherry preservation
2个月前
已完结
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