Lv2
126 积分 2025-10-14 加入
Integrated physiological, metabolome and transcriptome date to reveal the regulatory effects of citral on postharvest blue honeysuckle fruit quality at different temperatures
21天前
已完结
Preparation and Testing of Polyethylenimine-Impregnated Silica Gel for CO2 Capture
29天前
已完结
Impact of 1-MCP on postharvest quality of sweet cherry during cold storage
1个月前
已完结
Preparation of sodium alginate/konjac glucomannan active films containing lycopene microcapsules and the effects of these films on sweet cherry preservation
1个月前
已完结
Pulsed light delays postharvest softening of cherry tomatoes by regulating cell wall metabolism, antioxidant defense, and ethylene-jasmonic acid crosstalk
1个月前
已关闭
1‐ MCP and Ozone Synergistically Alleviate Oxidative Stress and Delay Senescence in ‘Manaohong’ Cherry Fruit Through Enhanced Antioxidant Capacity
1个月前
已完结
Absolute Molecular Sieve Separation of Ethylene/Ethane Mixtures with Silver Zeolite A
1个月前
已完结
Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry
1个月前
已完结
Photodynamically activated chlorogenic acid-based antimicrobial packaging films for cherry preservation
1个月前
已完结
Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage
1个月前
已完结
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