Lv23
170 积分 2025-10-14 加入
Nicotinamide delays browning in fresh-cut apples through reducing Chlorogenic acid and inhibiting PPO activity
1天前
已完结
Combined metabolome and transcriptome analysis reveal the mechanism of eugenol inhibition of Aspergillus carbonarius growth in table grapes (Vitis vinifera L.)
2天前
已完结
Synergistic Effects of 1-MCP and H₂S on Maintaining Postharvest Strawberry Quality by Regulating Antioxidant System and Cell Wall Metabolism
2天前
已完结
Integrative metabolomics and transcriptomics analyses reveal pivotal regulatory mechanisms of 1-methylcyclopropene in maintaining postharvest storage quality of ‘Fuji’ apples
2天前
已完结
Transcriptomic and Metabolomic analyses Insight into the Synergistic Effects of Nitric Oxide and Hydrogen Sulfide Fumigation on Enhancing Postharvest Antioxidant Defense and Phenylpropane Metabolism in ‘Crystal’ Grape
6天前
已完结
Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism
6天前
已完结
Optimal nitric oxide treatment preserves strawberry quality by coordinating antioxidant defense and cell wall metabolism
7天前
已完结
Transcriptomic and metabolomic analysis reveals the effect of hydrogen sulfide on delaying fruit ripening and color transition of white fleshed strawberry (Fragaria ananassa)
9天前
已完结
Transcriptomic and metabolomic analysis reveals the effect of hydrogen sulfide on delaying fruit ripening and color transition of white fleshed strawberry (Fragaria ananassa)
9天前
已完结
Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits
13天前
已完结
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