Lv24
152 积分 2025-10-14 加入
The role of SIRT1 in the postharvest regulation of antioxidant status and energy metabolism in strawberry fruit
2天前
已完结
The effect of argon gas pressure on ice ball size and rate of formation
6天前
已完结
Methods for characterizing convective cryoprobe heat transfer in ultrasound gel phantoms
6天前
已完结
Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development
6天前
已完结
Synergistic preservation and pesticide degradation of cherry tomatoes combined with DAT/SA composite film and DBD plasma
6天前
已完结
Dielectric barrier discharge enhances ethylene decomposition and delays tomato fruit ripening during storage by cold atmospheric plasma
6天前
已完结
Endogenous nitric oxide production induced by pulsed electric field modulates postharvest quality of mango
13天前
已完结
MOF-based controlled-release patches for nitric oxide: fabrication, gas release profile, and preservation efficacy on cherry tomatoes
20天前
已完结
1‐ MCP and Ozone Synergistically Alleviate Oxidative Stress and Delay Senescence in ‘Manaohong’ Cherry Fruit Through Enhanced Antioxidant Capacity
28天前
已完结
Integrated metabolome and transcriptome reveal the molecular basis of flavonoid pathway-mediated fruit firmness variation in sweet cherry (Prunus avium L.)
1个月前
已完结
皖公网安备34019202002308
